
Ingredients
Sugar ( 40 grams ) | Low-gluten flour ( 100g ) |
Salad oil ( 40g ) | Baking powder ( 4g ) |
Yeast powder ( 2 grams ) | Egg liquid ( appropriate amount ) |
How to make Northeastern old-fashioned biscuits

1.In addition to flour, Mix all ingredients well and mix well.

2.Sift in low-gluten flour and stir into dough.

3. Roll into a rectangular shape and cut into sawtooth pieces.

4.Brush with egg wash

5. Preheat the oven to 180 degrees and bake the middle rack for 18 minutes to make the surface of the biscuits golden brown.

6.Take it out to cool and put it into a fresh-keeping bag.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







