Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Flour ( 315g ) | Butter ( 200g ) |
Powdered sugar ( 160g ) | Egg ( one ) |
Dried cranberries ( 100g ) |
How to make cranberry cookies
1. Dissolve butter in water, add powdered sugar and beat evenly until pale
2.Add eggs and beat well
3.Add sifted flour in batches and beat well
4.Add dried cranberries and stir evenly
5.Put it into a square container and compact it Put it in the refrigerator for about an hour
6. Take out and cut into slices evenly, leaving a little The gaps are arranged neatly
7. Put it in the oven at 170 degrees for about 15 minutes and the color is as follows
8. Take it out and let it cool before eating.If you have a cookie cutter, you can also make some.Cute little patterns
Tips
1.Finally, soak the dried cranberries in water or rum for an hour in advance, and slice them into as evenly sized slices as possible so they are less likely to burn when baked
2.Stir evenly and place them in a container separated by silicone paper.It’s more convenient when you take it out
You can also change the flavor at will
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