How to make walnut biscuits

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  1. Use Weigh all the ingredients on a baking scale and set aside.Put the butter in the oven and heat it at 180 degrees for 5 minutes until it becomes thin.

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  2. Add white sugar and icing sugar to the butter and stir evenly with a whisk.

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  3. Then add the egg liquid and stir evenly with a mixer.

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  4. Add the milk powder and stir evenly with a mixer.

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  5. After the milk powder is also stirred, add walnuts (the walnuts do not need to be crushed) and mix well.

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  6.After stirring, add the low-gluten flour in two batches and stir evenly with a rubber spatula.

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  7.Put the mixed ingredients into the crisper and seal.Place in the refrigerator for 40-60 minutes.

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  8. Take out the cutting board, cut into small pieces and place on the tray.

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  9. Preheat the oven at 180 degrees for 10 minutes, then put the cookies in the oven at 170 degrees for 15 minutes.Can.

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  10.This is a baked walnut cookie.