Health benefits
Butter: low protein
Eggs: nourish blood
Raisins: nourish blood, low protein
Ingredients
Low powder ( 170g ) | Butter ( 55g ) |
White sugar ( 50 grams ) | Eggs ( 1 ) |
raisins ( 40g ) |
How to make raisin cookies
1.All materials are prepared and weighed.
2. Melt butter and add sugar and stir until dissolved.
3. Chop the raisins and add.
4.Sift in low flour and knead into a ball
5. Roll into a long strip, wrap it in plastic wrap, and put it in the refrigerator for about an hour.
6.Cut into small pieces after freezing and place on baking sheet.
Preheat the oven to 170 degrees for 20 minutes.I think my oven temperature was low, so it took a little longer.
Tips
When adding eggs, add an appropriate amount.I added the whole egg noodles and it was a bit thin, so you can add less.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
