How to make cranberry cookies

• 1.Prepare raw materials

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  2. Soften butter at room temperature , add powdered sugar and mix well (no need to beat the butter)

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  3.Add the whole egg liquid and stir Evenly

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  4.Add dried cranberries and stir evenly (I used a knife to dry the cranberries in advance Slightly chopped)

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  5.Add flour and knead into dough

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  6.As shown in the picture

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  7.Put a layer of plastic wrap on the model, and then put the dough into shape! If you don’t have a model, shape it into a rectangular or cylinder shape by hand, then wrap it in plastic wrap and put it in the refrigerator for about 30 minutes

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  8.Take out the frozen dough and cut it into slices of about 4 mm

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  9.Put a layer of parchment paper on a baking sheet, then place the biscuits on it, making sure to leave a certain gap! Preheat the oven for about 10 minutes and then bake at 165 for 25 minutes~ (adjust the oven according to your own home temperament)

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  10.Ding, the cranberry biscuits are ready.They will be a little soft when hot, but will have a crispy texture when cool~

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  11.It is also good to keep it sealed and give it away~ This biscuit can be stored at room temperature for at least two weeks~