How to make buttery milk biscuits

• 1.Butter softened.
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  2.Add powdered sugar, mix evenly, slowly and evenly without beating.

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  3.This is the look of companionship.

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  4. Beat the eggs into egg liquid, add the beaten butter sugar powder in two times middle.

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  5.Use the tool to mix until soft.Add another spoonful of milk powder.Evenly distributed.

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  6.Add 350 low-gluten flour, mix evenly, and knead until it forms a ball.No need to knead.If it takes too long, just form a group.

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  7. Once formed into a ball, cover it with plastic wrap and place it in the refrigerator.half an hour.

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  8. Take it out and use a rolling pin to roll it into a dough about 2.5cm thick.When rolling, cover the dough with a plastic wrap to prevent the rolling pin from getting stuck.

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  9. After rolling out, use the mold to print the shape.

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  10.Place each mold-printed dough in oil paper on the baking sheet.

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  11. When placing it, keep a little distance to avoid swelling during baking..

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  12.Put it in the oven, turn the heat up and down, 140 degrees, and bake for 15 minutes.

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  13.It’s out~~