Health benefits
Butter: low protein
Ingredients
Butter ( 50g ) | Milk training ( 50g span> ) |
Powdered sugar ( 20g ) | Low-gluten flour ( 130g ) |
How to make milk biscuits
2.After the butter is softened at room temperature, add sugar and beat evenly with a whisk
3.Add the milk and stir
4.Stir into a milky white liquid
5.Pour in low-gluten flour
6.Use a spatula to stir into granular form
7. Then knead it into a smooth dough with your hands
8.Put it into a fresh-keeping bag and shape it into a long strip , rectangular, put it in the refrigerator for 30 minutes to fix the shape
9. Slice the frozen dough , about 1cm
10. Arrange the cut cookie sheets and put them on the baking tray
11. Preheat the oven for 10 minutes, 170℃, upper and lower heat, middle layer, for 15 minutes, bake until the surface is slightly Just yellow
12.The baked biscuits are out of the oven, overflowing with milky fragrance, crispy and crispy
13.Finished product
1.Materials
Tips
Each oven has a different temperature, so you have to control it yourself! You can also decide the size of the slices, and you can also make them into beautiful patterns and various shapes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
