Cornmeal How to make cookies

• 

  1.Be prepared for what you need Materials

• 

  2.Pour the fine cornmeal into the low-gluten flour

• 

  3.Add salt in again

• 

  4.Mix the three flours thoroughly and set aside

• 

  5. Beat the softened butter until the color becomes lighter, add the powdered sugar.

• 

  6. Stir well with a whisk to avoid splashing everywhere when whipping.

• 

  7. Start the egg beater to beat the texture, add an egg yolk and beat well.

• 

  8.Add the three eggs and beat well.

• 

  9.Add a few drops of lemon juice and beat gently

• 

  10. Add the mixed flour into the beaten egg butter paste in batches, and mix well with a spatula.

• 

  11.Put the mixed batter into a piping bag.

• 

  12.Put it into the baking pan and decide the pattern yourself.

• 

  13.Put it in the refrigerator for 20 minutes

• 

  14. Preheat the oven to 170°C and bake on the middle rack for 20 to 25 minutes.

• 

  15.The biscuits are slightly yellow, the oven temperature and time are set by yourself, each oven is different.

• 

  16. It’s baked, let’s start!