How to make circle cookies

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  1.Weigh the required materials and set aside~

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  2. Sift the powdered sugar into the butter and mix well ~

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  3. Pour in the egg liquid and mix well ~
  (It is recommended to use an electric motor for this step Egg beater)

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  4.Sift in low-gluten flour and knead it into a smooth dough with your hands~

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  5. Divide the dough into two equal portions~

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  6.Sift in matcha powder and red yeast powder~

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  7.Mix the two kinds of dough with your hands~

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  8.Take two plastic bags, put matcha dough and red yeast rice dough respectively, roll them into two rectangles of the same size with a rolling pin, and put them in the refrigerator for 20 minutes~
  (Don’t be impatient during the rolling process)

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  9.For the two kinds of dough after refrigeration, cut one side of the two fresh-keeping bags~ p>

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  10. While the freshly refrigerated dough pieces are a little hard, quickly cut the red and green dough pieces to keep them fresh.The sides of the bag face each other and fall together~

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  11.The red and green patches falling together since Roll up from bottom to top~
  (Note in this step: Do not tear off the plastic wrap on the other two sides.The dough sheet will not stick to your hands with the plastic wrap on, making it easier to operate.Also, the movement should be slow during the rolling process.Curl the edge and pull out the plastic wrap on top, do not roll the plastic wrap into the dough)

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  12.Wrap the rolled biscuits in plastic wrap and put them in the refrigerator for 1 hour~

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  13.Use a knife to cut the frozen biscuit rolls into evenly thin biscuits~

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  14. Preheat the oven at 180°C for 10 minutes, line a baking sheet with oiled paper, place the biscuits neatly, and bake at 180°C for 20 minutes~
  (The biscuits are already baked in 15 minutes, but I personally feel that the taste will be better if it takes a little longer)

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  15.20 minutes~What a beautiful rolled biscuit~The taste is also great~~