Health benefits
Eggs: nourish blood
Chocolate: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( Two ) | Chocolate ( Personal preference ) |
Low-gluten flour ( 320g ) | Cocoa powder ( Personal preference ) |
Corn oil ( 150g ) | Sugar ( 120g ) |
How to make chocolate cocoa biscuits (corn oil version)
1.Pour corn oil and powdered sugar into a clean container and stir evenly
2.Add eggs
3.Pour in cocoa powder
-
4.There is also chocolate (this is special chocolate for baking, not easy to melt) -
5.Sift in cake flour 
6.Knead as shown in the picture
7.Shape cutting Block
8. Preheat the oven and bake at 160 degrees for 25 minutes ( This time is different for each oven, so you can follow your own)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
