How to make cranberry cookies

1.Prepare the required materials and chop the dried cranberries

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  2. Take out the butter in advance and soften it, then beat it in a stainless steel basin until smooth

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  3. Break up the Add the egg liquid into the butter in three batches, stirring each time until smooth before adding the next time

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  4.Add sifted low-gluten flour and stir evenly

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  5.Then put before Chopped cranberries

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  6.Stir evenly

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  7. Knead the dough, make it into a long barcode and place it in a rectangular mold.If there is no mold, you can also use plastic wrap to make it into a long strip.Place in the refrigerator and freeze for about an hour (just firm)

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  8. Take it out of the refrigerator, without thawing, and cut it into 0.7 cm thick rectangles

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  9. Place the baking sheet and arrange it (surround it with tin foil so that the baked biscuits will not stick to the baking sheet), leaving a good distance p>

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  10. Preheat the oven at 170 degrees for 5 minutes, then bake at 170 degrees for 15-20 minutes , you can see that the surface is slightly yellow

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  11. Eat it after cooling for a better taste