Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 170g ) | Powdered sugar ( 40g ) |
Butter ( 100 grams ) | Eggs ( 1 ) |
How to make homemade cookies
1.Prepare materials
2.Soften the butter and add powdered sugar
3.Stir evenly
4.Use a whisk to beat the butter and expand it
5.Add the egg liquid in three batches, beating evenly each time before adding the egg liquid
6.After beating well, the volume will expand and turn white
7.Sift in low-gluten flour and stir
8. Just don’t see the dry powder.Do not over stir
9. Wrap in plastic wrap, roll it into thin slices with a rolling pin, and refrigerate for half Hours
10.After taking it out, use a mold to press out the biscuit model
12. After baking, let it dry and you are ready to start!
11.Put the grease paper on the baking sheet, put the biscuits, preheat the oven, middle layer, heat up and down to 140 degrees, 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
