Health benefits
Butter: low protein
Ingredients
Butter ( 75g ) | Low-gluten flour ( 110g ) |
Dried cranberries ( 35g ) | Egg liquid ( 15g ) |
Sugar ( 60g ) |
How to make cranberry cookies
1. Prepare all the required materials and soften the butter at room temperature in advance.
2. Add sugar to the softened butter and stir evenly.
3.Add egg liquid and stir evenly
5.Put it into the plastic mold of cookies for plasticity.
6.Put the shaped cookie dough into the refrigerator for an hour.
7. Take it out and cut it into thicker slices, about 0.5cm thick Left and right, take control by yourself.
8.Put the cut cookie embryos into the baking pan, between the cookies Keep some distance.
9. Preheat the oven to 150 degrees with upper and lower heat, and test the middle level for 20 minutes.
4.Add low-gluten flour and dried cranberries and stir evenly.
Tips
1.During the baking process, you must pay attention to the changes inside the oven to prevent it from drying out.
2.After plasticization, it must be placed in the refrigerator for one hour, otherwise the dough will be too soft and cannot be used for the next step.
3.Dried cranberries should be chopped in advance, and the size should be based on your preference.
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