Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 300g ) | Butter ( 50g ) |
Egg ( one ) | Yeast powder ( 6g ) |
Baking powder ( 3g ) | White sugar ( 40g ) |
Salt ( 2g ) |
Fun How to make cookies
1. Add sugar to the flour and mix with salt After mixing well, add the yeast powder that has been dissolved in warm water and mix well
2.Add egg liquid and continue mixing
3.Finally add softened butter and knead the dough
4.Cover the dough with plastic wrap and ferment for forty minutes to an hour
5.Poke the middle of the fermented dough with your finger and it will be ready if it does not spring back
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6.Knead and deflate the dough, then roll it into dough and sprinkle with black sesame seeds
7.Round again
8. Roll out the dough again into a thickness of three millimeters and press it with a mold Choose what you like
9. After placing it, place it in the preheated oven, 200 degrees, with upper and lower heat , bake for 10 minutes in the middle
10.The chubby biscuits are out of the oven.Let them cool and you can eat them.
11.My son came back to show off, it’s cute
Tips
You can gradually add some water when kneading the dough
If you want the biscuits to be crispy, just let them cool and store them in a sealed container.But my kids all like soft biscuits and they say they taste delicious, so I keep them dry
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