How to make scallion pancakes

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  1.Use ordinary flour with warm water and soft cover with plastic wrap to rest for an hour (knead the dough before pancakes and let it rest in place) Only then can you make cakes with multiple layers)

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  2. Prepare shallots (not fragrant) Green onions) washed and set aside

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  3. Chop with the top knife (no need to chop)

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  4.Put the green onion into a basin and add thirteen spice powder

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  5.Put in an appropriate amount of salt

• 6.Add sesame oil or cooking oil and mix well
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  7. Don’t knead the dough too hard when it is loose.Just knead it a few times and place it on the panel

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  8.Use a rolling pin to roll it out thinly, add in the chopped green onions and spread evenly

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  9.Cut into four strips

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  10.Each volume is separately Start

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  11.Cut a knife on each roll



12.Put onions facing up

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  13.Then connect several strips from one side to the roll garden

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  14.Use a rolling pin to roll it into a cake shape

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  15.Put Place in a preheated pan and sear both sides until golden brown (turn over and apply a little oil on both sides when searing)

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  16.After cooking, place the panel while it is hot and push it toward the middle with both hands to loosen each layer.

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  17.Decoration, placement, can’t wait, start eating now^_^