Cranberry Cookies

2024-06-27 23:34:57  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Low-gluten flour ( 150g )
Powdered sugar ( 60g )
Butter ( 75g )
Egg liquid ( 15ml )
Dried cranberries ( appropriate amount )

How to make cranberry cookies

  • Illustration of how to make cranberry cookies 1

    1.Prepare the required materials

  • How to make cranberry cookies Illustration 2

    2.After the butter is softened, add the powdered sugar and stir evenly with a spatula.(Butter does not need to be whipped)

  • Cranberry Cookie Recipe Illustration 3

    3.Add the whole egg liquid and stir evenly

  • Illustration of how to make cranberry cookies 4

    4.Add chopped dried cranberries

  • Cranberry Cookie Recipe Illustration 5

    5.Add low flour, stir evenly, and knead into a dough

  • Cranberry Cookie Recipe Illustration 6

    6.Wrap in plastic wrap, shape the dough into a rectangle with your hands, put it into the mold and place it in the refrigerator to freeze for about 1 hour

  • Cranberry Cookie Recipe Illustration 7

    7.Take out the frozen rectangular dough, (I temporarily changed my mind and made it into a margarita)

  • Illustration of how to make cranberry cookies 8

    8.Put in a baking tray, preheat the oven to 180 degrees, and bake the middle layer for about 20 minutes, until the surface turns golden brown.

  • Illustration of how to make cranberry cookies 9

    9.Here is a picture of the finished product

Tips

The butter does not need to be beaten, just stir well.When slicing, use a knife to cut it quickly to ensure the integrity of the biscuits.The temperature of each oven is different.Please adjust the time according to the temperature of your own oven.

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