
Health benefits
Eggs: nourish blood
Ingredients
Low powder ( 100g ) | Regular powder ( 80g ) |
Corn starch ( 100g ) | Eggs ( 3 ) |
White sugar ( 30g ) | Corn oil ( 65g ) |
How to make egg biscuits

1.Weighing ingredients Reserve

2.Mix all flour and add egg liquid

3. Stir into flocculation

4.Knead the dough with your hands, cover it with plastic wrap and let it rest for a while

5.face Zhang Roll into thin slices and press into shapes

6.Remove corners

7. Use your favorite mold to press it into a famous shape
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8.This is the stamped flower shape

9.Brushed above A thin layer of egg yolk liquid

10. Place in the preheated oven and bake at 170 degrees for 20 Minutes

11.The house is filled with fragrance, very satisfied

12.Shape

13.Posing

14.Melt in your mouth, crispy and delicious
Tips
If you like sweetness, add more.This is made for children, so I didn’t add that much) The oven temperature and time are for reference only
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







