Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 110g ) | Butter ( 60g ) |
Peanut butter ( 30g ) | Powdered sugar ( 45g ) |
Eggs ( 15g ) |
1.Main ingredients and auxiliary ingredients are weighed in advance.After the butter has softened at room temperature, add powdered sugar and beat evenly with a whisk.
2. Pour in the egg liquid and continue to beat.
3.Add peanut butter and make texture as shown.
4. Sift in the low-gluten flour, stir evenly with a spatula and knead the dough into a fine Long cylindrical shape, put it in the freezer of the refrigerator for an hour, take it out, cut it into thin slices of about 0.5cm, and preheat the oven to 180 degrees for twelve minutes.
5.Picture of the finished product.The cookies are crispy and delicious, perfect as an afternoon tea snack.
Tips
The baking time and temperature are determined by your own oven, so be sure to control the heat.
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