Ingredients
Flour ( 200 grams ) | Milk powder ( 15g ) |
Sugar ( 15g ) | Yeast ( 1g ) |
How to make milk pancakes
1.Get all the materials ready
2. Melt the yeast with warm water, and put the flour, sugar, and milk powder into another bowl at the same time!
3. Pour the yeast water into the flour and stir continuously.The water should be added according to the consistency of the batter.Add, stirring while adding water, until the flour is no longer dry!
4. Let the batter rise for 30 minutes!
5. Wait until it has doubled to 1 to 1.5 times, then put it into the oil pan.The oil pan is 80% hot.Use chopsticks to pick up a portion of the batter and put it into the pan, then turn down the heat! Turn over and fry the other side until golden brown on both sides!
6.Finished product
Tips
Milk pancakes are soft and delicious, just wait until the batter becomes hard when frying Turn over and fry the other side! Remember not to make the fire too big as it will burn easily!
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