Ingredients
Cake flour ( 40g ) | Butter ( 45g ) |
Condensed milk ( 40g ) | Milk powder ( 15g ) |
Coconut ( 8g ) | Sesame seeds (black and white mixed) ( 10 grams ) |
Oatmeal ( 50g ) |
How to make sesame oatmeal cookies
1. Prepare materials and weigh them.
2. Mix the pre-softened butter and condensed milk evenly.
3. Add milk powder and mix well.
4. Then pour in the low-gluten flour and mix until there are no particles.
5.Add oats, sesame seeds and coconut.
6. Mix well to form a dough.
7. Divide into 10 parts of equal weight and roll into small balls.
8. Flatten into a small cake shape.
9. Preheat the oven to 160 degrees for 5 minutes.Then put the cookies on the baking sheet, put it in the middle rack of the oven at 160 degrees, and bake for 25 minutes.
10. Serve after cooling slightly.
Tips
1.Adjust the baking temperature and time appropriately according to the actual conditions of your own oven.2.This portion is small, making about 10 biscuits, suitable for beginners.After you make it successfully, you can increase the portion by the corresponding multiple each time you make it again.It is advisable to make about 30 pieces at a time.Leave to cool and then store in an airtight jar.
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