Health benefits
Butter: low protein
Ingredients
Cake flour ( 100g ) | Corn starch ( 1009 ) |
Butter ( 1009 ) | Powdered sugar ( 65g ) |
Salt ( 1g ) | Cooked egg yolks ( 2 pcs ) |
Milk powder ( A little ) |
How to make margarita cookies
1.Prepare materials
2.Soften the butter and stir with an electric egg beater
3.Add sugar powder and salt, beat until the volume expands slightly and the color becomes lighter
4. Sieve the egg yolks, add them to the beaten butter and mix well
5.Sift in the flour and cornstarch
6.Stirring
7.Knead into a smooth dough, which is slightly dry., but will not fall apart, wrap in plastic wrap and refrigerate for an hour
8.Take out the dough and roll it into small balls of the same amount, mine is about 7g
9.Use your thumb to gently flatten the center of the ball one by one, do not use too much force to avoid losing the shape
10.Preheat the oven to 170℃/15 to 20 minutes in the middle rack, until the edges of the biscuits turn slightly brown.
11.Take a photo of the bright spot
Tips
If the butter is softened, just use chopsticks to separate it.You can do it yourself Oven temperatures vary, the above temperatures are for reference only.You can add milk powder or not, I just add some if I like it.
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