How to make margarita cookies

• 1.The butter is softened in advance.Place the eggs in cold water and heat over medium heat.After the water boils, cook for about 8 minutes, remove and cool in cold water.

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  2. After the butter is softened, add powdered sugar and salt.

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  3. Stir evenly with a whisk until the butter becomes larger in volume.

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  4. Remove the yolk after the eggs have cooled.Press the egg yolks onto the sieve and let all the egg yolks pass through the sieve.

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  5. Add the sifted egg yolk to the butter mixture.Continue to mix evenly with a whisk.

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  6.Sift in the mixture of low-gluten flour and cornstarch.

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  7. Knead it evenly with your hands.

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  8. Knead into a smooth dough.

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  9.Wrap it in plastic wrap and put it in the refrigerator for an hour.Then take it out.

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  10.Pick a small lump from the dough and roll it into a ball.Place the small balls on a baking sheet lined with tin foil, then flatten them with your fingers so that the edges appear to have natural cracks.

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  11.Preheat the upper and lower tubes of the oven to 170 degrees.Place the baking sheet on the second level from the front and bake for about 15-20 minutes.The edges of the biscuits will change color.My oven is slightly smaller (30L) and always heats unevenly.You should change the direction before baking halfway through.

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  12. After cooling, it can be packed and sealed for storage.