Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 77g ) | Low flour ( 115g ) |
Powdered sugar ( 50g ) | Red wine ( 10ml ) |
Egg ( one ) | Cranberry ( 40g ) |
How to make red wine cranberry cookies
1.Prepare all materials
2. Butter Let it soften at room temperature until you can press it down gently with your fingers
3.Place red wine Pour in the chopped cranberries and marinate for 15 minutes
4.Smooth the butter
5.Add the pickled dried cranberries and mix well with a spatula
6.Add powdered sugar and stir well
7.Add cake flour and mix well
8.Make it into dough
9.Then shape the dough into a rectangle of 6*4cm and put it in the refrigerator for about an hour.
10. Cut into 0.5cm width.No need to defrost
11. Place on baking sheet, leaving space between.
12. Preheat the oven to 170 degrees and bake on the middle shelf for 15 to 20 minutes..
13. When the surface is slightly yellow, it is ready to be baked! Let cool naturally.
Tips
It is best to eat the biscuits the next day, as the taste is not as good as usual.
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