
Ingredients
Low-gluten flour ( 130g ) | Sugar ( 50g ) |
Corn starch ( 20g ) | Egg liquid ( 50g ) |
Butter ( 40g ) | Chocolate ( 20g ) |
How to make animal foot cookies

1.This is a detailed material description: prepare the required materials, cake flour, powdered sugar, egg liquid, chocolate, butter, corn starch.

2. Melt butter

3.Melted Chocolate

4.Soften the butter, add powdered sugar, and beat together evenly.Add the egg liquid in batches and beat evenly with a large egg beater.

5.Add sifted flour

6. Knead into a dough, divide 1/3 of the dough into chocolate, add corn starch to the remaining dough, knead separately, wrap with plastic wrap and store in the refrigerator.Room

7.Place them in the refrigerator for about 20 minutes

8. Then take it out and divide it into three small ones and one big one! Knead the dough one by one and roll it into a small round shape! Shape dough into tin and distribute well.

9. Roll up the back into a row! First put the three together, then glue the big one on and press it slightly! Wrap the insurance film! Put it in the freezer again for about 1 hour.

10. Take out the cut surface to form the effect of footprints.

11. Just 20 minutes in the oven! It will become crispier after simmering it with the residual heat.This is the finished product! It tastes more filling! Not bad.

12.Finished picture! Thank you for your appreciation.
Tips
Be sure to wear gloves while doing this to avoid sticking to your hands.
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