Health benefits
Yogurt: low protein
Butter: low protein
Ingredients
Egg yolk ( 2 pieces ) | Yoghurt ( 20g ) |
Soft white sugar ( 18g ) | Low-gluten flour ( 110g ) |
Milk powder ( 6g ) | Lemon juice ( a few ounces ) |
Butter ( 60g ) |
How to make cookies
1.All ingredients
2. Let the butter soften at room temperature and stir it with a spatula
3.Add 1/2 marshmallow
4.Use an electric egg beater to beat until smooth
5. Add sugar again and stir
6.Add half of the egg liquid and mix
7.Pour in the egg liquid completely and stir well
8.Add yogurt and stir
9. Add milk powder and mix well
10.Add a few drops of lemon juice and mix well
11.Sift in half of the low-gluten flour
12.Cut and mix evenly
13.Add yogurt and stir well
14.Sift in the flour again and mix well.,
15.Take a teacup and put the flower decoration bag into the cup
16.Pour the mixed batter
17. Squeeze and exhaust
18.Line a baking sheet with oiled paper
19.Push into the baking pan, leaving space in the middle p>
20.Put it into the preheated oven and bake at 170 degrees for 25 minutes
21.Time is up, the golden cookies are ready
22.Take it out and let it cool
23.Plate
24.Embellished
25.Taking photos
26.Full of milky, crispy and sweet cookies
Tips
If you like a strong taste, you can add more sugar and milk powder.If you want it to be crispier, add more butter.The oven temperature and time are for reference only
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