How to make cranberry butter cookies

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  1. When the butter becomes soft at room temperature, add powdered sugar and beat until the butter turns white.Then add the whole egg liquid and continue to beat.After it is even, sift in the low powder and stir.Evenly or knead it with your hands to make it more even.Then add the dried cranberries and stir again (the dried cranberries need to be chopped).After mixing, use a mold to shape it.After shaping, wrap it in plastic wrap and place it.Put it in the refrigerator for one hour (mainly to make it hard enough to cut).This picture is after cutting.I didn’t think of uploading it, so I didn’t take any pictures of the steps

• 2. Before slicing, preheat the oven and bake at 170 degrees for twenty-five minutes.After baking, you can see that the color is still a bit white, so I bake for another five minutes.Not bad
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  3. After baking the cookies, la la la! ! ! It’s so delicious! ! !