Health benefits
Butter: low protein
Eggs: nourish blood
Hawthorn: activate blood circulation and regulate menstruation
Ingredients
Low powder ( 160g ) | Butter ( 110 ) |
Eggs ( 1 piece ) | Hawthorn ( appropriate amount ) |
Powdered sugar ( 50g ) |
How to make hawthorn biscuits
1.Butter softening
2.Cut the hawthorn into cubes, pour the softened butter and powdered sugar into a bowl and stir to combine.Add the eggs in three batches and stir evenly.Add in the low flour and stir evenly
4.This is the finished product, thank you for watching
3. After stirring, press it into a rectangular shape and flatten it.Wrap it in plastic wrap and put it in the refrigerator to freeze in cold air for 2 hours.It will take 2 hours., cut into pieces and place on baking paper, put it in the oven for 8 minutes, take it out and turn it over and test for another 15 minutes, because I didn’t take any photos of the process! So it’s the same if it’s written more clearly in words!
Tips
After forming, freeze for 2 hours, take out and cut into pieces and put in the oven to wait for the result.!
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