How to make margarita cookies

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  1.Prepare the required materials

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  2. Soften the butter at room temperature, add powdered sugar and beat with an electric whisk

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  3.Peel off the shell of the hard-boiled eggs, take out the yolks, crush the yolks with a spoon, put them into a small sieve, and sift out the fine yolk crumbs

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  4. Mix cornstarch and low-gluten flour together and sift them

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  5.Use a rubber spatula to stir the whipped butter and flour evenly until there is no dry powder

• 6. Knead the dough with your hands, put it into a plastic bag, and put it in the refrigerator for about 1 hour
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  7. Take out the refrigerated dough from the refrigerator, roll it into small balls of about the same size, put it into the baking pan, use your thumb to press out small pits, It splits into small flower shapes

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  8. Preheat the oven and place it in the middle rack of the oven at 180 degrees.Bake for 25 minutes

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  9.Bake until the surface of the biscuits is colored

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  10.After cooling, load into a plate