Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 135g ) | Butter ( 50g ) |
Powdered sugar ( 25g ) | Milk powder ( 20g ) |
Egg liquid ( 25g ) | Pickled cherry blossoms ( appropriate amount ) |
How to make Sakura Cookies
1.Prepare the ingredients, soak the cherry blossoms in water in advance to remove the salt and set aside.
2.Soften butter and add powdered sugar
3.Use a spatula to mix the butter and powdered sugar evenly to avoid the powdered sugar from splashing when beating with a whisk.
4.Use a whisk to lighten the butter color
6. Mix the milk powder and low-gluten flour, sift and add to the beaten butter and egg liquid.
7. Knead evenly with your hands and refrigerate for 30 minutes.
8.Preheat the oven to 150 degrees
9.Take out the rested dough, roll it into thin sheets, press it with a mold, and place it with cherry blossoms.Bake on the middle rack for 15 minutes.
10.Baked
5. Add the egg liquid in batches and beat until smooth.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
