Simple version of Raisin Ugly Cookies

2024-06-27 23:44:34  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Eggs ( Two )
Four ( Three and a half tablespoons )
Milk powder ( 10g )
Baking soda ( 2g )
Aluminum-free baking powder ( 4g )
Sugar ( 50g )
Corn Oil ( 90g )
raisins ( appropriate amount )

How to make simple raisin ugly cookies

  • Simple version of raisin ugly cookies recipe 1

    1.Soak the raisins for a while, rinse them and chop them into pieces

  • Simple version of raisin ugly cookies recipe 2

    2.Take a clean bowl and break in the eggs

  • Simple version of raisin ugly cookies recipe 3

    3.Put sugar and corn oil into eggs

  • Simple version of raisin ugly cookies recipe 4

    4.Use a manual whisk to beat thoroughly

  • Illustration of how to make simple raisin ugly cookies 5

    5.Go to a clean basin, pour flour, add milk powder, baking soda, and baking powder

  • Illustration of how to make simple raisin ugly cookies 6

    6.Finally add chopped raisins and stir evenly

  • Simple version of ugly raisin cookies Practice illustration 7

    7.Pour the beaten egg liquid into the flour

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    8.Use a spatula to mix evenly , until there is no dry powder

  • Simple version of raisin ugly biscuits recipe 9

    9.Knead the flour into a ball with your hands

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    10.Cover with a clean fresh-keeping bag and let it rise for twenty minutes

  • Simple version of raisin ugly cookies recipe 11

    11.Punch the dough into small balls of similar size

  • Simple version of raisin ugly cookies recipe 1212.Pinch it flat with your hands, and the ugly biscuits will be formed
  • Illustration of how to make simple raisin ugly cookies 13

    13.Knead the dough out, line the baking sheet with oil paper, and place it on the baking sheet

  • Simple version of raisin ugly cookies recipe 14

    14. Preheat the oven at 120 degrees for 6 or 7 minutes, put in the baking pan, and set to 150 degrees for 15 minutes

  • Illustration of how to make simple raisin ugly cookies 15

    15.Chou Chou The biscuits are ready, and can be stored in a box after cooling

Tips

You have to control the oven yourself.If you are not sure about your temperament, it is best to observe it during the baking process
If you are worried about the color on the biscuit being too heavy, Can be covered with tin foil

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