How to make crispy biscuits

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  1.The required ingredients are as follows

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  2.Use a Joyoung baby cooking egg beater to beat the butter into flocculent form

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  3.Add 16 g of sugar into the butter

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  4.Use a Jiuyang Cuisine whisk to beat Evenly

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  5.Mix cornstarch and ordinary flour together and sift,

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  6.Pour the sifted flour into the beaten butter,

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  7.Then knead into a smooth dough,

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  8.Then divide the dough evenly into several small doughs, roll the small doughs into rounds and place them on a baking sheet lined with oil paper,

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  9.Use a fork to press the small dough into the shape you like, [you can also press it directly with your fingers]

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  10. Then preheat the oven to 180 degrees for 10 minutes.Put the biscuit base into the preheated oven Cook at 150 degrees for 20 minutes.During the baking process, the house will be filled with fragrance.

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  11. The crispy biscuits are ready to be cooked

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  12. Don’t miss it if it’s crispy.Hua, the baby likes to eat it very much!