
Ingredients
Pastry: low-gluten flour ( 90g ) | Oil skin: water ( 40g ) |
Oil skin: fine sugar ( 20 grams ) | Oil skin: lard ( 40 grams ) |
Pastry: lard ( 50 Grams ) | Oil skin: medium powder ( 120 grams ) |
Decoration: Egg yolk liquid ( 30g ) | Filling: powdered sugar ( 40g ) |
Sandwich: purple sweet potato ( 1 piece ) | Decoration: black sesame seeds ( 20g ) |
Purple Sweet Potato Butterfly Cake: How to make a delicious and inexpensive health product

1.1.Purple sweet potato sandwich steps: Cut the purple sweet potato into cubes in advance and steam it in a pot.
2.Peel the steamed purple sweet potatoes, put them into a plastic bag and roll them into puree with a rolling pin.
3.Then add powdered sugar and mix well.
4.Divide the purple sweet potato puree evenly into 10 portions (30 grams each) and set aside.
2.5.Steps for oily skin: apply it in advance The oil leather material is ready for use.
6.Mix all the ingredients for the oil dough evenly and knead it into a dough.
7.Pastry steps: Prepare the pastry ingredients in advance and set aside.
8.Mix all the pastry ingredients evenly and knead into a ball.
3.9.Combination steps: separate Knead the dough and pastry, cover with plastic wrap and let rest for 20 minutes.
10.Divide the relaxed pastry and dough into 10 equal parts.
11.Take a piece of dough and roll it out with a rolling pin, wrap it with pastry, and tighten it with a tiger's mouth.
12.After wrapping, cover with plastic wrap and continue to relax for 10 minutes.
4.13.After relaxation, use Use a rolling pin to roll it into a shape of beef tongue.
14.Roll it up from top to bottom.
15.After rolling, cover with plastic wrap and let rest for 10 minutes.
16.Use a rolling pin to roll the relaxed dough into a ox tongue shape.
5.17.Then from top to bottom rolled up.
18.After rolling, relax for 10 minutes.
19.After relaxing, use a rolling pin to roll the dough into a round shape and wrap it with purple sweet potato filling.
20.Then use the tiger’s mouth to make a round shape and pinch it tightly, with the bottom facing down.
6. 21.Press lightly with the palm of your hand Flatten.
22.Use a spatula to cut into 5 equally spaced pieces.
23.Use your fingers to round the corners.
24.Brush the surface with egg yolk liquid and sprinkle black sesame seeds in the middle.
7. 25.Preheat the oven in advance.Bake at 180 degrees for 30 minutes, until the surface is golden brown.

8.Finished product picture

9.Finished product picture

10.Finished product picture

11.Finished product picture
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