Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health product

2024-06-27 23:44:30  Views 2 Comments 0

Ingredients

Pastry: low-gluten flour ( 90g )
Oil skin: water ( 40g )
Oil skin: fine sugar ( 20 grams )
Oil skin: lard ( 40 grams )
Pastry: lard ( 50 Grams )
Oil skin: medium powder ( 120 grams )
Decoration: Egg yolk liquid ( 30g )
Filling: powdered sugar ( 40g )
Sandwich: purple sweet potato ( 1 piece )
Decoration: black sesame seeds ( 20g )

Purple Sweet Potato Butterfly Cake: How to make a delicious and inexpensive health product

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health food recipe 1

    1.1.Purple sweet potato sandwich steps: Cut the purple sweet potato into cubes in advance and steam it in a pot.
    2.Peel the steamed purple sweet potatoes, put them into a plastic bag and roll them into puree with a rolling pin.
    3.Then add powdered sugar and mix well.
    4.Divide the purple sweet potato puree evenly into 10 portions (30 grams each) and set aside.

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product, recipe illustration 2

    2.5.Steps for oily skin: apply it in advance The oil leather material is ready for use.
    6.Mix all the ingredients for the oil dough evenly and knead it into a dough.
    7.Pastry steps: Prepare the pastry ingredients in advance and set aside.
    8.Mix all the pastry ingredients evenly and knead into a ball.

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product, recipe illustration 3

    3.9.Combination steps: separate Knead the dough and pastry, cover with plastic wrap and let rest for 20 minutes.
    10.Divide the relaxed pastry and dough into 10 equal parts.
    11.Take a piece of dough and roll it out with a rolling pin, wrap it with pastry, and tighten it with a tiger's mouth.
    12.After wrapping, cover with plastic wrap and continue to relax for 10 minutes.

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product, recipe illustration 4

    4.13.After relaxation, use Use a rolling pin to roll it into a shape of beef tongue.
    14.Roll it up from top to bottom.
    15.After rolling, cover with plastic wrap and let rest for 10 minutes.
    16.Use a rolling pin to roll the relaxed dough into a ox tongue shape.

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product, recipe illustration 5

    5.17.Then from top to bottom rolled up.
    18.After rolling, relax for 10 minutes.
    19.After relaxing, use a rolling pin to roll the dough into a round shape and wrap it with purple sweet potato filling.
    20.Then use the tiger’s mouth to make a round shape and pinch it tightly, with the bottom facing down.

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product, recipe illustration 6

    6. 21.Press lightly with the palm of your hand Flatten.
    22.Use a spatula to cut into 5 equally spaced pieces.
    23.Use your fingers to round the corners.
    24.Brush the surface with egg yolk liquid and sprinkle black sesame seeds in the middle.

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product, recipe illustration 7

    7. 25.Preheat the oven in advance.Bake at 180 degrees for 30 minutes, until the surface is golden brown.

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product with instructions on how to make it 8

    8.Finished product picture

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product with instructions 9

    9.Finished product picture

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product with illustrations of how to make it 10

    10.Finished product picture

  • Purple Sweet Potato Butterfly Cake: A delicious and inexpensive health-care product with illustrations of how to make it 11

    11.Finished product picture

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