margarita cookies

2024-06-27 23:44:31  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Cooked egg yolk ( 1 )
Low flour ( 40g )
Corn starch ( 40g )
Butter ( 40g )
Salt ( a little )
Sugar ( 24 grams )
Jam ( A little )
Red date slices ( A little )
Cashew nuts ( a little )

How to make margarita cookies

    Illustration of how to make margarita cookies 1

    1.Crush the cooked egg yolk, stir the butter and sugar, add salt, add low-gluten flour and cornstarch and stir into small pieces., and then sprinkle the broken egg yolks in

  • Illustration of how to make margarita cookies 2

    2.Knead all materials into dough.Refrigerate for one hour or freeze for twenty minutes

  • Margarita Cookies Recipe Illustration 3

    3. Take out the dough and knead it until it grows.Strips, divided into small sections

  • Illustration of how to make margarita cookies 4

    4. Roll the small pieces into balls and place them on a baking sheet lined with oil paper In the baking pan

  • Margarita Cookies Recipe Illustration 5

    5.Use your thumb to hum for each ball, and hum in the middle A shallow nest appears, and beautiful cracks naturally appear around it.The rounder the nest in the middle, the better the pattern around it

  • Illustration of how to make margarita cookies 6

    6.All OK

  • Margarita biscuits recipe 7

    7. You can also put cashews or red dates or almonds or jam in the round nest or nothing at all..Haha? I’m exhausted.There are so many punctuation marks

  • Illustration of how to make margarita cookies 8

    8.Put in the preset Hot oven.180 degrees for fifteen minutes until the color changes slightly

  • Margarita Cookies Recipe Illustration 9

    9.Finished Product

  • Margarita biscuits recipe 10

    10.Finished product.Handsome...

  • Margarita Biscuits Recipe Illustration 11

    11.The jam is more beautiful

Tips

The dough must not be too hard to knead.Don't make it too soft as it will fall apart.

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