Crispy How to make puffs

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  1.Prepare puff pastry: Weigh the cake flour.Powdered sugar and unsalted butter

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  2.Mix the butter, cake flour and powdered sugar evenly , rub your hands into small particles

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  3. Form a glorious dough, wrap it in plastic wrap and put it in the refrigerator.Set aside

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  4. Prepare puff ingredients: low-gluten flour, butter, milk, eggs, Flavor and 1 pinch of salt

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  5.Crack the eggs into a bowl and break them up

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  6.Pour milk and butter into the sugar porcelain pot

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  7.Put on the fire until the butter melts and the milk boils slightly, then quickly pour in the pre-sifted low-gluten flour

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  8.Use 4 chopsticks to stir quickly and evenly, let it cool for a while, then add the egg liquid several times, each time Stir evenly before adding the next one

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  9. Check that the puff paste has an inverted triangle shape and install it Put into a piping bag

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  10.Push into the baking pan at a distance apart

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  11.Take out the pastry from the refrigerator and use a rolling pin to roll it out thinly, and use a lid at home to press out the pastry

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  12.Covered on puffs

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  13.Put it into a preheated 160-degree oven and bake it for 35 minutes.Do not open the oven in the middle.The puffs will become loose when they suddenly become cold.If you do not turn off the heat, Simmer for 5 minutes before taking out of the oven

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  14.Stuffing: evaporated milk powder and ice milk are ready

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  15. Mix the light cream powder, ice milk and salt evenly, and use an electric whisk at low speed Whip into straight and pointed shapes and put into a piping bag

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  16.Add in from the bottom Let the puffs cool and fill the inside with the medium

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  17. Cool puffs out of the oven without leaving the internal network shape, the skin is crispy and delicious without fillings

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  18.The filling inside is delicious Rich milk flavor