How to make super cute strawberry ice cream puffs

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  1.The crispy outer shell wraps the cold ice cream, and the taste is super rich

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  2.Put water, sugar and butter into a pot, heat over medium heat and stir until butter melts.

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  3.Cook until it boils slightly and bubbles, then turn to low heat.

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  4. Pour in the low-gluten flour at once and stir quickly until there is no dry powder..

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  5. After the flour and water are completely mixed, turn off the heat.

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  6. Let cool slightly, add egg liquid in batches, and stir until batter absorb.

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  7.Pick up the batter into an inverted triangle shape and put it into a piping bag That’s it.

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  8. Line a baking sheet with oiled paper and pipe out a long strip of batter.

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  9. Preheat the oven in advance, heat up and down to 180 degrees, and bake for 40 Minutes, the surface will be golden brown.

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  10.After taking it out of the oven, let it cool and set aside.

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  11. Add powdered sugar to light cream and beat with an electric egg beater until 8 Chengfa.

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  12.Add strawberry ice cream powder and stir evenly, add ice cream and refrigerate until ready.

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  13.Put it into a piping bag and make a small hole at the bottom of the puff.Pour on ice cream.

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  14. Melt the chocolate separately in hot water, and place it on the surface of the puff.Dip the strawberries in chocolate.

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  15.Finally decorate.