Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low protein, low protein
Ingredients
Eggs ( 2 ) | |
Low-gluten Flour ( 70g ) | Pure milk ( 100g ) |
White sugar ( 5 grams ) | Salt ( 1g ) |
Whipping cream ( 100g ) | White sugar ( 10g ) |
How to make puff pastry
1.Prepare the required ingredients
2.Crack the eggs into a bowl and beat into eggs.Liquid
3.Pour the milk into the milk pot, add sugar, salt and butter
4.Heat and stir until completely combined
5.Add the sifted low-gluten flour and mix quickly
6. Keep the heat low until a thin layer of batter sticks to the bottom of the pot
7. Remove from heat and cool down
8.Add the egg liquid in three batches, mixing thoroughly after each addition until completely combined
9.Stir until it can be lifted into a triangle shape
10.Take out the tart shell from the refrigerator and set aside
11.Put the paste into a piping bag
12. Squeeze into the mold (while preheating the oven at 200 degrees for about 10 minutes
13.Cover the egg tart shell on top
14.Place in the middle rack of the preheated oven and bake at 160 degrees for 35 minutes
15.Take out, unmold, and let cool completely
16.Whip cream Add sugar
17. Beat until fluffy and smooth
18. Prepare a round mouth piping tip and put it into a piping bag
19.Put in the whipped cream
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20.Squeeze into the cool puffs
21.Ready to eat
22. Just make a crispy and sweet puff pastry puff Alright
Tips
The temperature of the oven depends on the nature of each oven.It is not advisable to squeeze the light cream into the puffs and store them overnight.Over time, the puff skin will absorb too much light cream and the eggs will not be crispyCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
