Health benefits
Eggs: protect eyes and improve eyesight
Butter: low protein
Yogurt: low protein
Ingredients
Flour ( 40g ) | Water ( 60g ) |
Milk powder ( 10g ) | Egg ( 1 ) |
Butter ( 15g ) | Yoghurt (appropriate amount) |
How to make yogurt puffs
1. Prepare ingredients and tools! Weigh the required amount
2. Add 15 grams of butter to 60 grams of water
3.Bring to a boil over low heat, then turn off the heat
4.Quickly add flour and milk powder
5.Stir quickly and evenly
6. Pour in the egg liquid in three times.
7.Be sure to divide it! Don't be lazy, stir evenly once and then add it again to ensure the delicate batter
8. Put it into a piping bag and use a large piping nozzle to pipe it on the baking sheet
9. Oven 180 Preheat for five minutes.Bake at 180 degrees for 10 minutes.Turn to 130 degrees and bake for 20 minutes
10.The baked puffs have a crispy outer skin
11. Add yogurt to the piping bag, and use a small piping nozzle to squeeze the yogurt into puffs
12.Complete
Tips
The oven time here is some ovens with small firepower may need to bake at 190 degrees for 10 minutes and 150 degrees for 15 minutes..You can adjust the heat to low heat and bake them crispy after the puffs become bigger and colored according to your own situation
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