How to make wheel puffs (New Year’s dessert)

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  1.Prepare ingredients

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  2. Mix corn oil, milk and salt, put them in a milk pot, and Heat over high heat, stir while heating, and bring to a boil

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  3. Sift the flour in advance , pour into the pot at once and stir evenly

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  4. Stir until the pot There is a thin film on the surface of the bottom

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  5.Pour into another container , let cool until the temperature is about the same as the temperature of your hands

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  6.Add eggs in three times, Stir evenly each time, then add the next egg

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  7.Until mentioned The chopsticks have an inverted triangle shape

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  8.Put it into a piping bag and squeeze it in On the baking sheet, put round ones

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  9.Preheat the oven to 210 degree, bake the middle layer for about 15 minutes, until it becomes fluffy, change to 180 degrees, bake for another 20 minutes, until the surface turns yellow

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  10. Add powdered sugar to the refrigerated whipped cream and whip until it is decorated.

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  11. Put the cream in a piping bag, cut the puffs horizontally, and squeeze the cream on them.You can put the two puffs together to make eating more enjoyable.

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  12.Finally put strawberries on top