How to make cream puffs

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  1.Prepare the materials

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  2. Eggs in advance Take it out from the refrigerator and beat the egg mixture.

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  3. Add water and butter to the pot and bring to a boil over low heat.

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  4. Sift the low-gluten flour and add it several times, and stir until there is no dry powder.

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  5. Add the beaten egg liquid in batches, do not add it all.

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  6.When the egg beater lifts the batter and there is a ribbon with a long tail, it is ready.

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  7. Preheat the oven to 190 degrees for 10 minutes.

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  8. Prepare an eight-tooth piping nozzle and put it into a piping bag.

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  9.Put the mixed batter into a piping bag.

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  10. Evenly squeeze the batter into the baking pan, leaving a gap in the middle, you can squeeze 24 indivual.

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  11. Place in the middle rack of the oven and bake for 25 minutes.

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  12.Whip cream and sugar

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  13.It is ready to be decorated.

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  14.Put it into a piping bag with a long spout

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  15.The baked puffs are cooled thoroughly.

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  16. Squeeze the cream filling from the bottom of the puff.

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  17.Okay, everyone, come and try the puffs I made for the first time, thank you.