Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 80g ) | Water ( 150g ) |
Low-gluten flour ( 120g ) | Eggs ( 250g ) |
Salt ( 2g ) | Whipping cream ( 150g ) |
White sugar (appropriate amount) |
How to make cream puffs
1.Weigh well Pour the water, butter and salt into the pot and heat until the butter melts
2.Pour in the flour, Stir evenly and continue to heat until there is a white film on the bottom of the pot, then turn off the heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
