Health benefits
Butter: low protein
Almonds: nourish blood, protect teeth, protect bones
Ingredients
Powdered sugar ( 50g ) | |
Salt ( A little ) | Whole egg liquid ( 30g ) |
Low-gluten flour ( 150g ) | Baking powder ( a little ) |
Milk powder ( 25g ) | Egg white ( 15g ) |
Almonds ( A few ) |
How to make almond cookies
1. Soften butter at room temperature and cut into small pieces.
2. Beat with a whisk.
3. Add powdered sugar and salt, mix well, and continue to beat.
4. Add the whole egg liquid in batches and continue to beat.
5. Mix low-gluten flour, milk powder and baking powder.
6. Sieve and add to the whipped butter.
7.Use a rubber spatula to mix all the ingredients evenly.
8. Knead the dough with your hands, divide it evenly into 25 portions, and roll it into a ball on the palm of your hand.Arrange on baking sheet, leaving space in between.
9. Press almonds on each ball and brush with whole egg wash.
10. Preheat the oven, set the upper and lower heat to 160 degrees, and bake the middle layer for 25 minutes.Turn off the heat and continue to keep the residual heat.Simmer for about 10 minutes, then transfer the baked biscuits to the baking rack and let them cool.
Tips
The butter must be taken out of the refrigerator 1 hour before making to allow it to soften.The best degree of softening is that you can press your fingerprint easily with your hands.
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