Health benefits
Butter: low protein
Ingredients
Butter ( 70g ) | Powdered sugar ( 15g ) |
Low-gluten flour ( 90g ) | Fine salt ( 3g ) |
Milk ( 25g ) | Onions ( 10g ) |
How to make chive cookies (salty cookies)
1.Soften the butter at room temperature and then add powdered sugar and fine salt
2.Use a whisk to beat the eggs (as shown in the picture) until no more powdered sugar and fine salt can be seen
3.Add pure milk in two batches, stir well after each addition
- 4.Add pure milk for the second time and beat until it becomes feathery (as shown in the picture)
5.Sift the low-gluten flour into the whipped butter and mix evenly with a spatula
6. Stir well, then add the chopped green onion and stir well
7. Stir evenly and put it into a piping bag
8.I use an 8-tooth decorating nozzle.You can also use other decorating nozzles according to your own preferences
9. Bake at 175 degrees for 25 minutes, then bake at 150 degrees for 25 minutes.It’s ready to be baked once it’s colored
Tips
The butter is softened at room temperature until you can poke a hole with your finger.Preheat the oven to 170 degrees for ten minutes in advance.After putting the cookies in, lower the heat to 150 degrees and bake for 25 minutes.Ovens that do not have independent temperature control can bake at 170 degrees.The specific baking time depends on the temperament of your own oven! !
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
