How to make egg yolk biscuits

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  1.Prepare materials and separate egg yolk and egg white

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  2.Add 20 grams of white sugar to the egg yolk

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  3.Use a whisk to beat until the volume expands and the color becomes lighter, set aside

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  4.When beating egg whites, use a clean whisk.Add the sugar in three batches

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  5. Beat the egg whites until they are stiff and can form straight peaks

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  6. Add egg white to the egg yolk liquid three times

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  7. Stir up and down evenly



8.Be sure to stir evenly each time you add the egg yolk liquid

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  9.Sift the flour and starch into the egg batter

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  10.Mix up and down evenly

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  11.This is a fully mixed batter

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  12. First put the piping bag in a wide-mouth bottle, so that you can pour the batter into the piping bag Oh

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  13.Look, it’s packed

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  14.Put it into a baking tray lined with greaseproof paper.When squeezing, turn it around the center two or three times and quickly lift the piping nozzle at the end

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  15. Preheat the oven to 180 degrees in advance and wait for about 10 minutes until the edges are browned and you can take it out