Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Butter ( 180g ) | Low gluten Flour ( 580g ) |
Eggs ( 3 each ) | Frosting ( 150g ) |
How to make cartoon cookies
1. Cut the melted butter at room temperature into small pieces and set aside.
2.Add icing sugar and set aside.
3.Use an electric egg beater at low speed to beat evenly.
4. Pour the beaten eggs into the butter and continue to beat evenly.
5. Sift flour and pour into butter.
6. Knead the dough with your hands and make sure it is evenly kneaded.Cover with plastic wrap and refrigerate for half an hour.
7. Cover the table with plastic wrap, take a small piece of dough, and roll it into thin sheets with a rolling pin.
8.Molds of various shapes are pressed on the sheet, and the rest is broken into dough and remade.Roll out the skin and take the model.
9. Arrange them evenly on the baking sheet, spread grease paper underneath, it is best to place them in the same shape Together.
10. Preheat the oven to 165 degrees and bake for fifteen to eighteen minutes.
Tips
1.When whipping butter and powdered sugar, stir them together first before beating, otherwise the powdered sugar will fly everywhere.
2.When adding eggs, it is best to beat them well before pouring them in, otherwise they will not be well blended.
3.This recipe has less sugar.If you like sweets, you can increase the amount of powdered sugar.
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