
Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 120g ) | Butter ( 80g ) |
Powdered sugar ( 50g ) | Egg ( one ) |
Honey beans (appropriate amount) |
How to make honey bean biscuits

1. After the butter is softened, add powdered sugar and stir well

2.Add whole egg liquid and mix

3.Low powder too Add through sieve and mix well

4.Add honey beans, you can add other chocolate beans, Raisins, prunes, etc.

5. Knead the dough into a cylindrical shape and place it in the refrigerator for an hour to chill it harden.Dear friends, you can also flatten it and use a cookie cutter to press out the graphics

6.Freeze well Take out and cut into slices

7. Preheat the oven to 120 degrees for 5 minutes and put it on the baking sheet , turn the tube up and down at 150 degrees for 20 minutes

8.This is a baked cookie

9.After cooling, it can be put into a jar and sealed
Tips
The temperature of each oven will be different, dear friends, it is best Take control of it yourself and keep an eye on the oven to prevent it from being burned.The one I made today turned a little yellow, but luckily it didn’t burn.
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