Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 85g ) | Butter ( 50g ) |
Brown sugar ( 25g ) | Coconut ( 10g ) |
Black and white sesame seeds ( 15g ) |
1.Mix melted butter and brown sugar and coconut milk
2. Heat the black and white sesame seeds in the microwave for one minute and then crush them in a food processor (I feed them to babies.Adults can eat them without crushing them.They taste more delicious)
3. Mix sesame powder and the ingredients in step 1
4.Add low-gluten flour and mix well
5.Styling (I It is 10g portioned into a ball and flattened into a round cake.You can also roll it out flat and use a cookie mold to shape it)
6.Use the heat to 190℃, lower the heat to 150℃, bake for 12 minutes, and let cool (the ovens are different, the temperature will be slightly different, please control it yourself)
Tips
This cookie uses brown sugar , is lightly sweet, with coconut and sesame powder added inside.It tastes crunchy and very fragrant.Those who are interested can try it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
