Health benefits
Eggs: nourish blood
White sugar: low in protein
Ingredients
Low-gluten flour ( 250g ) | Matcha Powder ( 20g ) |
Eggs ( 2 ) | White sesame seeds ( 30g ) |
White sugar (appropriate amount) | Vegetable oil ( a little ) |
How to make matcha egg cookies
1.Fold matcha powder into eggs and mix evenly
2.Sift in a portion Flour
3.Mix well
4.Mix in sesame seeds
5.Add the remaining flour again and knead into a dough
6. Divide into small dough and press into small pieces.Cake shape
7.Oven at 180 degrees for 15 minutes, then turn to 100 degrees for 7 minutes.When the time is up, it can be baked
Tips
You can add other nuts, dried fruits and the like according to your personal taste to increase the deliciousness.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
