Ingredients
Low-gluten flour ( 400g ) | Eggs ( 1 ) |
Butter ( 200g ) | Cocoa powder ( 20g ) |
Powdered sugar ( 40g ) |
How to make cookies
1.The butter melts
2.Add 20 grams of sugar and beat
3. Again Add 20 grams of sugar and beat
4.After beating, add half an egg liquid
5.After stirring well, add the remaining half of the egg liquid
6. Finished
7.Add 200 grams of flour and mix well
8.Take out a portion and add 10 grams of cocoa powder.50 grams of flour
9.Original cookie dough is ready
11.Pour the dough into the piping bag
12.Baking Plate shape
13.Chocolate cookies are made as above
16.Chocolate Cookies
17.Let cool and serve on a plate
10.Chocolate Cookie Dough
14.Oven for 10 minutes, put on one side for 5 minutes to avoid uneven heating (depending on your own oven)
15.Take it out, let it cool and put it on a plate.The surface will be slightly brown.I will bake it for a while
Tips
The Duomei fresh butter I used has a strong milky taste *the butter taste is sour.If there is powdered sugar, use sugar instead.If not, use white sugar.When making the dough, don’t add too much flour because there is a piping bag.It won’t be easy to squeeze in, and there won’t be a drop of water in the whole process
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