Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Low-gluten flour ( 200g ) | Butter ( 140g ) |
Powdered sugar ( 40g ) | Fine sugar ( 30g ) |
Eggs ( 1 ) |
How to make cookies
1. Prepare all the ingredients, beat the eggs with a whisk and set aside.
2.Butter in advance, soften at room temperature, add fine sugar and powdered sugar to beat.
3. Beat the butter until it becomes a paste.
4.Add the beaten egg liquid in 3 times, stirring evenly each time.
5. Sift the flour into the butter and stir evenly with a spatula.
6.Put it into a piping bag and preheat the oven at 180 degrees for 10 minutes.
7. Extrude a beautiful shape and put it into the preheated oven until the surface becomes Just golden brown.It takes about 18 to 20 minutes, depending on personal oven habits.
8. Take it out of the oven and let it cool before placing it in a bag and sealing it for storage.
Tips
1.When the temperature is relatively low and it is difficult to squeeze and shape, the piping bag can be wrapped in a hot towel.
2.The temperature of the oven is for reference only.Please adjust it according to the temperament of your own oven.
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