How to make margarita cookies

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  1.Prepare the ingredients

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  2. Cut the butter into small pieces Blocks, softened in advance, eggs cooked in advance

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  3.Put the sugar and sugar into the butter.Salt, beat with a whisk

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  4.Crush the cooked egg yolk with a spoon and use Sieve the egg yolk crumbs through a small sieve

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  5. Stir the egg yolk crumbs and butter with a spatula Evenly

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  6. Mix the low-gluten flour and cornstarch and sift it into the basin with a sieve.里

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  7. Stir evenly to form a smooth dough and wrap it with plastic wrap , put it in the refrigerator for 1 hour

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  8.Take out the dough and divide it into 15g pieces.Small dose

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  9. Gather the dough together with your hands and place it on the greased paper In the baking pan, press it lightly with your hands, and then press it with your thumb, and natural cracks will appear

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  10.Oven 170 degrees, preheat for 5 minutes, middle layer, upper and lower heat, 15 minutes

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  11.When it comes out of the oven, it melts in your mouth and is extremely crispy.

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  12.Finished Picture